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Categories:Viewed: 63 - Published at: 6 years ago
Ingredients
- 1 c. pitted kalamata olives, chopped
- 1 1/2 c. tomato, seeded & diced
- 1 garlic clove
- 1 tsp red wine vinegar
- 1/2 tsp dried oregano
- 1 Tbs + 1 Tbs olive oil, divided
- 1/4 c. fresh parsley leaves (optional)
- 4 (6 oz) chicken breasts
- fresh ground pepper
Method
- Combine olives, tomato, garlic, vinegar, oregano, & 1 Tbs oil in a mixing bowl. Toss with parsley & season with pepper.
- Heat grill to med-high. Rub chicken with remaining oil & season with pepper. Grill until no longer pink inside ~ 4 minutes per side. Serve warm with salsa.
