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Categories:Viewed: 42 - Published at: 4 years ago
Ingredients
- 4 ears of corn
- salt
- 2 sticks unsalted butter, at room temperature
- 1/4 cup chopped fresh herbs ( basil, chives or tarragon)
- 1 teaspoon kosher salt
- Freshly ground black pepper
- Read more at: http://www.foodnetwork.com/recipes/bobby-flay/perfectly-grilled-corn-on-the-cob-recipe.html?oc=linkback
Method
- Heat the grill to medium.
- Pull the outer husks down the ear to the base. Strip away the silk from each ear of corn by hand. Fold husks back into place, and place the ears of corn in a large bowl of cold water with 1 tablespoon of salt for 10 minutes.
- Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife. Remove the husks and eat on the cob or remove the kernels.
- Herb Butter:
- Combine in a food processor and process until smooth.
