You may also like
Categories:
avocados lemon juice salt California green chilies Worcestershire sauce onion clove garlic sour cream chips
Viewed: 18 - Published at: 6 years agoIngredients
- 2 to 3 medium ripe avocados
- 2 tsp. lemon juice
- 1/4 tsp. salt
- 1 can California green chilies, diced
- 1 Tbsp. Worcestershire sauce
- 1 tsp. grated onion
- 1 clove garlic, crushed
- 4 to 5 drops hot sauce to taste (more if desired)
- 1 c. sour cream
- dip chips
Method
- Drain all ingredients well.
- Spread evenly in layers on a platter: