You may also like
Categories:Viewed: 58 - Published at: 3 years ago
Ingredients
- 12 fresh asparagus spears
- 4 (4 x 6-inch) slices boiled ham
- 1 (10 1/2 oz.) can Campbell's Cheddar cheese soup
- 1/4 tsp. paprika
- 1 tsp. horseradish
- mustard
- 1/3 c. cream
Method
- Place 3 asparagus spears at the end of each slice of ham. Roll up and place side by side in casserole.
- Combine remaining ingredients.
- Blend well.
- Spoon over asparagus rolls.
- Bake at 350° for 30 minutes.