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Ingredients
- 1 (4 1/2 oz.) can ham
- 8 oz. cream cheese, softened
- 8 oz. Cheddar cheese, shredded
Method
- Shape deviled ham into a ball.
- Mold cream cheese around ham ball.
- Roll in Cheddar cheese.
- Chill, wrapped in plastic wrap, until serving time.
- Serve with assorted crackers.
- Yields 10 servings.