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Categories:Viewed: 55 - Published at: 8 years ago
Ingredients
- 12 tablespoon yeast
- 2 teaspoons sugar
- 34 cup water
- 2 tablespoons oil
- 2 cups flour
- 6 tablespoons butter (softened) or 6 tablespoons mayonnaise (softened)
- 6 tablespoons spicy brown mustard
- 8 ounces shaved ham
- 4 ounces shredded monterey jack and cheddar cheese blend
Method
- For the crust:.
- Place warm water in a bowl.
- Add yeast and sugar.
- Let it 'proof' for 5 minutes or so, until the yeast froths.
- Stir in the oil, then work in the flour.
- Knead until smooth, and divide dough in half.
- Preheat the oven to 350* F.
- Lightly oil a 16" baking sheet.
- Roll half of the dough out into a 15" square.
- The dough will be very thin, but the oil should prevent it from sticking to the baking sheet.
- (You may need to sprinkle a little flour on the dough to keep the rolling pin from sticking.
- ).
- Repeat with the remaining dough and another pan.
- Blend together the mayo and mustard, and spread in a thin layer over the crusts.
- Chop the ham into small pieces and distribute evenly over the 2 crusts.
- Shred the cheese, and divide evenly over the 2 crusts.
- Bake for 15 - 20 minutes, until crust is golden and crispy.
- Enjoy.
