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Categories:
finger rolls deli ham Swiss cheese kraft cheese margarine Worcestershire sauce mustard poppy seed onion flakes
Viewed: 51 - Published at: 2 years agoIngredients
- 2 pkg. finger rolls
- 8 oz. sliced deli ham
- 6 oz. Swiss cheese
- 8 oz. Kraft cheese
- 1 stick margarine, melted
- 1/2 tsp. Worcestershire sauce
- 1 1/2 Tbsp. mustard
- 1 1/2 Tbsp. poppy seed
- 1 Tbsp. onion flakes
Method
- Put small pieces of ham and cheese into sliced rolls.
- Combine margarine, Worcestershire sauce, mustard, poppy seed and onion. Spread on inside of each roll.
- Place rolls in pans.
- Brush remaining mixture over tops of rolls.
- Cover with foil.
- Bake 15 minutes at 350°.
