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Categories:
butternut squash onion chicken seasoning water potatoes thyme cashew pieces water salt nutmeg chives
Viewed: 37 - Published at: 10 months agoIngredients
- 2 cups butternut squash
- 1 cup onion, chopped
- 2 tablespoons vegan chicken seasoning (you can use your own chicken seasoning, but I use McKay's vegan chicken seasoning)
- 2 cups water
- 2 cups potatoes, diced
- 1/8 teaspoon thyme
- 1/2 cup cashew pieces
- 2 cups water
- 1/4 teaspoon salt
- nutmeg, to garnish
- chives, chopped to garnish
Method
- Wash squash and cut in half lengthwise. Scrape out the seeds and pulp. Lay cut sides down in baking dish side by side. Add water until it covers 1/2 inch in the bottom of the dish.
- Cover dish. Bake at 350 F until squash is soft. Scoop sqash out using a spoon. Mash butternut squash, then set aside.
- In a large pot, saute onions in a little water until soft.
- Add to pot mock or regular chicken seasoning, 2 cups water, potato, and thyme. Cook until potato is soft.
- Place hot mixture into a blender, and blend until smooth. Return mixture to pot.
- Place cashews and 2 cups water into the blender. Blend until it becomes a very smooth milk.
- Add cashew milk and squash to pot. Add salt to taste.
- Heat over low temperature, stirring occasionally, until desired temperature is achieved. Garnish with nutmeg and chives and serve immediately.
