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Categories:Viewed: 25 - Published at: 4 months ago
Ingredients
- Oatmeal:
- 1/2 cup rolled oats
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon ground flax seed
- 1 1/2 teaspoons maple syrup
- 1/4 teaspoon vanilla extract
- 1 pinch salt
- Glaze:
- 1 1/2 teaspoons honey
- 1 teaspoon coconut oil
- 2 tablespoons crushed pecans
- 1 tablespoon unsweetened flaked coconut
Method
- Combine oats, cocoa powder, flax seed, maple syrup, vanilla extract, and salt in a saucepan over medium heat; cook and stir until thick, 10 to 15 minutes. Transfer oatmeal to a bowl.
- Combine honey and coconut oil in a microwave-safe bowl; heat in microwave until melted, about 20 seconds. Pour honey mixture over oatmeal and top with pecans and coconut.
