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Categories:Viewed: 41 - Published at: 9 years ago
Ingredients
- 3 bacon slices, chopped
- 1 large onion, chopped
- 2 garlic cloves, minced
- 3 (16-ounce) cans pinto beans, drained
- 1/3 cup firmly packed brown sugar
- 1/3 cup molasses
- 1/3 cup ketchup
- 2 1/2 tablespoons prepared mustard
- 1/2 medium-size green bell pepper, chopped
Method
- Cook bacon slices in a large skillet until crisp; remove bacon, reserving drippings in pan.
- Saute onion and garlic in reserved drippings until tender.
- Combine bacon slices, onion mixture, beans, and remaining ingredients in a slow cooker.
- Cover and cook on HIGH for 2 1/2 to 3 hours or on LOW for 5 to 6 hours.
