You may also like
Categories:Viewed: 47 - Published at: 9 years ago
Ingredients
- 1 pound Cooked Lentils
- 12 ounces Kamut Ditalini or Orzo Pasta
- 4 small to medium sized sweet potatoes
- 1 small package of pancetta
- 32 ounces Turkey Broth
- 32 ounces Free Range Chicken Broth
- 1 Package of Mirapoux (chopped onions, celery, carrots)
- Salt and Pepper To Taste
- Grated Parmegiano Reggianno to taste
- 2 medium garlic cloves
- 1 Leek
Method
- Saute pancetta to render fat and juices.
- Add the chopped celery, onions, carrots, and leeks to the pancetta. Saute for 7 minutes until softened.
- Add garlic to pot and cook for 1-2 minutes.
- Add turkey and chicken broth to pot and bring to a boil.
- Add pasta (orzo or ditalini) to pot and let cook for about 7 minutes.
- Add cooked lentils to the pot.
- Add cooked sweet potatoes (just microwave for about 6 minutes).
- Let full soup cook for about 10-12 minutes on low heat to blend all flavors.
- Add salt, pepper to taste.
- Add fresh herbs at the end to taste: parsley, thyme or any your like.
