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Categories:Viewed: 43 - Published at: 8 years ago
Ingredients
- 3/4 c sugar
- 2/3 c heavy cream
- 3 Tbsp light corn syrup
- 4 oz unsweetened chocolate, chopped
- 3 Tbsp butter
- 1 tsp vanilla extract
Method
- In a small saucepan, combine sugar, heavy cream and corn syrup. Cook over medium heat, stirring frequently with a wooden spoon, for about 3 minutes or until sugar is dissolved. Stir in chocolate and butter with a wire whisk until completely blended and smooth, Remove from heat and stir in vanilla extract. Makes 1 3/4 cups.