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Categories:Viewed: 51 - Published at: 7 years ago
Ingredients
- 1/4 cup olive oil
- 1/4 cup white wine
- 1/4 cup chopped fresh basil - divided use
- 1 shallot, minced
- 1 tablespoon dried summer savory
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 (6-ounce) salmon steaks, 1 1/2 inches thick
- 1 lemon, juiced
Method
- 1. In small bowl combine oil, wine, half the basil, shallot, summer savory, salt and pepper.
- 2. Rinse steaks and pat dry. Lay fish in a single layer in a shallow dish. Pour marinade over fish, cover and refrigerate for 1 hour.
- 3. Preheat broiler. Shake off excess marinade and place steaks in a single layer on a broiler-safe pan.
- 4. Broil 3 to 4 inches from heat, for 12 minutes; or until fish flakes easily with a fork. Garnish with remaining basil and lemon juice. Serve warm.
