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Categories:
Cake butter cocoa water buttermilk sugar eggs flour Icing butter powdered sugar cocoa powder milk vanilla
Viewed: 55 - Published at: 4 months agoIngredients
- CAKE
- 1/2 cup butter, softened
- 4 tablespoons hershey's cocoa powder
- 1 cup water
- 1/2 cup buttermilk
- 2 cups sugar
- 2 eggs
- 2 cups self-rising flour
- ICING
- 1/2 cup butter, softened
- 1 1/2 cups powdered sugar
- 3 tablespoons cocoa powder
- 2 -3 tablespoons milk
- 1 teaspoon vanilla
Method
- Preheat oven to 350 degrees. Prepare a 9x13 pan.
- Beat the butter and sugar until smooth. Add the eggs and cocoa.
- On low, beat in the remaining ingredients.
- Bake for 40 minutes or until a toothpick comes out clean. Cool and frost.
- To prepare frosting: Beat together butter and cocoa until blended. Mix in the powdered sugar and milk until a good spreading consistency is reached. Add the vanilla. Spread on cake.
