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Categories:Viewed: 58 - Published at: 5 years ago
Ingredients
- Beverage
- 4 cups brewed hibiscus tea, cooled
- 1 teaspoon lemongrass puree
- 2 cups homemade lemonade
- agave nectar, to taste
- 1 -2 teaspoon rose water (add more, to taste)
- Garnish
- ice cube
- rose petal, thinly sliced
- lemon slice
- lemon verbena or mint leaf
Method
- Combine all beverage ingredients in a pitcher.
- Cover and chill.
- Before serving, add ice cubes and garnish with rose petals, lemon slices, lemon verbena leaves or mint leaves.