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Ingredients
- 1 whole egg
- 1 cup (225 ml) vegtable or canola oil
- 1/2 tsp (2 ml) salt
- 1/4 tsp (1 ml) paprika
- 1/2 tsp (2 ml) Colman's dry Mustard
- Pinch of sugar
- Juice of half a lemon
Method
- With the machine running, add the egg to the work bowl of a food processor.
- When well mixed, add some of the oil in a VERY thin stream until it begins to thicken.
- Add the salt, paprika, mustard and sugar, followed by the lemon juice.
- Process briefly.
- Scrape down the work bowl to be sure that everything is well combined.
- Turn the processer on again and add the rest of the oil until the mayonnaise thickens.
