Ingredients

  • Homemade Chai Mix
  • 5 tablespoons coriander pods
  • 2 tablespoons whole cloves
  • 1 tablespoon coriander seeds
  • 8 2-inch sticks cinnamon
  • 2 whole star anise
  • 1/4 teaspoon black peppercorns
  • 1 teaspoon ground ginger
  • Chai for one
  • 1/2 cup milk
  • 1 teaspoon chai mix
  • 1 teaspoon brown sugar
  • 1/2 cup strongly brewed Assam or other black tea

Method

  • Combine all of the ingredients except the ginger in a bowl and crush coarsely in a mortar in manageable batches. If you don't have a mortar, use a rolling pin, or even easier, pulse briefly in a coffee grinder. Just don't overdo it, you want pieces, not powder. Stir in the ground ginger and store in an airtight jar.
  • Combine the milk, chai mix, and sugar in a Pyrex measuring cup and nuke in the microwave for about 30 seconds, until hot. Let steep for 5 to 10 minutes while you brew the tea. Fill a mug halfway with the tea, and strain the infused milk into the cup. (Adjust milk and sugar quantities according to your preference.)