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Ingredients
- 1 lb. round steak, trimmed and cubed
- 1 pkg. Soup Starter
- 2 beef bouillon cubes
- 1 (15 oz.) can whole kernel corn
- 1 (15 oz.) can cut green beans
Method
- In a heavy skillet over medium heat, brown the cubed round steak, using cooking oil or spray, if necessary.
- In crock-pot, put together browned beef and Soup Starter according to package directions.
- Allow to cook on low all day.
- (To conserve time, brown the beef the night before and refrigerate.)
- About 30 minutes before serving, add the bouillon cubes and canned vegetables.
- Stir well and allow to heat thoroughly before serving.
- Serve with hot rolls or corn bread.
