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Categories:Viewed: 31 - Published at: 4 years ago
Ingredients
- 1 gallon red wine
- 1 quart fresh orange juice
- 2 cinnamon sticks
- 8 large tea bags
- 1 (1 lb) bag red cinnamon candies
- 1 (1 lb) bag mulling spices
Method
- Boil 1 quart of water and remove from heat.
- Add tea bags and steep for 10 minutes.
- Add tea to wine and juice.
- Put mulling spices and cinnamon sticks in a cheesecloth and allow to simmer in the liquids for one hour minimum.