How To Juice Cranberries - cranberries

Method

• Pick over cranberries first to remove any soft or rotted berries. Combine cranberries and water in a stainless steel saucepan, and bring to a boil.
• When you hear the skins on the berries start popping, start the timer for ten minutes and let the berries boil. Remove from heat.
• Strain the berries and water mixture through a colander lined with cheesecloth, reserving the liquid. Discard the pulp.
• Dump the water and juice back into the saucepan and bring back to a boil. When it's at a good rolling boil, add the sugar, and let boil for another two minutes.
• Let cool. This makes about a quart.