You may also like
Categories:
Cake flour sugar baking soda salt ground cinnamon bananas nuts vegetable oil eggs vanilla pineapple Frosting cream cheese butter vanilla powdered sugar milk
Viewed: 50 - Published at: 2 years agoIngredients
- Cake
- 3 cups flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 cups finely chopped bananas
- 3/4 cup chopped nuts (optional)
- 1 1/4 cups vegetable oil
- 3 eggs, beaten
- 1 teaspoon vanilla
- 1 (8 ounce) can crushed pineapple, undrained
- Frosting
- 8 ounces cream cheese, softened
- 1/2 cup butter, at room temperature
- 1 teaspoon vanilla
- 3 cups powdered sugar
- 1 -3 tablespoon milk
Method
- Preheat oven to 350°.
- Grease and flour 9 or 10-inch tube pan, or 3 9-inch layer cake pans.
- Set aside.
- Sift together flour, sugar, baking soda, salt, and ground cinnamon into a large bowl.
- Add bananas, nuts, oil, eggs, vanilla, and pineapple, stirring by hand (do not use electric mixer).
- Pour batter into prepared tube pan and bake for 70 minutes, or layer pans for 25-30 minutes.
- Let cool in pans for 10 minutes, then remove from pans and cool completely on wrack.
- While cake is cooling, mix cream cheese and butter until combined.
- Stir in vanilla.
- Gradually add powdered sugar, alternating with milk, until desired consistency is reached.
- Frost on cooled cake.
