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Categories:
garbanzo beans garlic jalapeno pepper Tahini fresh squeezed lemon juice lime nectar fresh cilantro ground cumin cayenne pepper salt extra-virgin olive oyl
Viewed: 51 - Published at: a year agoIngredients
- 2 (15-1/2 oz) cans garbanzo beans, rinsed and drained
- 1 large garlic clove, mashed
- 1 small jalapeno pepper, seeded and coarsely chopped
- 2 tbs tahini
- 1/4 c fresh squeezed lemon juice
- juice of one lime
- 1 tsp agave nectar
- 1/4 c coarsely chopped fresh cilantro
- 1-1/2 tsp ground cumin
- Pinch of cayenne pepper
- 1/2 tsp salt
- 1/3 c extra-virgin olive oyl
Method
- Place all ingredients EXCEPT olive oil in food porcessor and blend into a smooth paste. Add olive oil slowly in a thin stream, blending until smooth. Keeps up to 3 days in the fridge.
