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Ingredients
- 1/2 gallon vanilla ice cream (store bought or homemade)
- 1 cup toasted pecans, chopped fine
- 1 1/2 cups caramel or chocolate sauce (store bought or homemade)
Method
- Serving suggestion: whipped cream and maraschino cherries
- Make ice cream balls with an ice cream scoop.
- Roll the ice cream balls in the chopped nuts, then arrange them in glass dishes.
- Spoon caramel or chocolate sauce over the ice cream and serve topped with fresh whipped cream and a cherry if desired.
