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Ingredients
- 1 (4 1/2 ounce) can deviled ham
- 1 tablespoon ketchup
- 1 tablespoon pickle relish
- 4 buns, large and soft
- 4 cheese slices
- 4 slices onions
Method
- Combine deviled ham, ketchup and pickle relish.
- Spread on buns and top each with one slice of cheese and one slice of onion.
- Wrap each one in foil and bake at 325 degrees for 15 minutes.
- Serve in foil.