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Ingredients
- 4 lbs chicken pieces
- 1 teaspoon garlic salt
- 1/4 cup brown sugar
Method
- Heat oven to 375.
- Sprinkle chicken pieces with garlic salt on both sides. Place skin side up in 9x13 pan.
- Sprinkle with brown sugar.
- Bake 30 minutes, then turn pieces. Bake an additional 30 minutes, or until juices run clear.
- If the chicken begins to brown too much, cover the pan with foil for the last 15 or 20 minutes.
- Note.I cut up a 5lb chicken and used the legs, thighs and wings. I removed the skin from the thighs, but left it on the other pieces. All were equally juicy and delicious.
