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Categories:Viewed: 19 - Published at: 5 months ago
Ingredients
- saltine crackers
- 1 c. butter
- 1 c. brown sugar
- 12 oz. chocolate chips
- 1/2 c. chopped walnuts
Method
- Preheat oven to 325°.
- Lay greased tin foil on a cookie sheet, allowing foil to hang over edge.
- Cover foil with saltine crackers side by side (approximately 40).