Ingredients

  • 2 cloves garlic, minced
  • 2 teaspoons olive oil
  • 2 tablespoons chopped parsley
  • 2 teaspoons dried thyme
  • 3/4 teaspoon dried marjoram
  • 1/2 teaspoon paprika
  • 2 tablespoons grated parmesan cheese
  • 8 ounces French bread
  • 1 clove garlic, halved (FOR EXTRA GARLIC FLAVOR) (optional)

Method

  • Preheat oven to 350.
  • In a small bowl combine the garlic and oil and mix well.
  • In a small bowl combine parsley, thyme, marjoram and paprika; add Parmesan; mix well.
  • Cut each loaf lengthwise.
  • NOTE: If you prefer extra garlic flavor take the halved clove and rub the clove's cut side on the cut side of bread.
  • Brush with garlic oil.
  • Sprinkle herb mix on top of garlic oil.
  • Wrap loosely (do not let foil touch oil/herb mixture) in foil and place on baking sheet.
  • Bake until heated through, about 10-15 minutes.
  • Unwrap and slice.