You may also like
Categories:
Italian-style diced olive oil fresh parsley ground beef milk packagepasta roni angel hair pasta breadcrumbs Italian seasoning garlic salt
Viewed: 24 - Published at: 5 years agoIngredients
- 1 (14 1/2 ounce) can Italian-style diced tomatoes
- 1 tablespoon olive oil or 1 tablespoon margarine
- 1 cup fresh parsley, chopped (optional)
- 1 lb ground beef or 1 lb ground turkey
- 1 cup milk
- 1 (5 1/8 ounce) packagepasta roni angel hair pasta, with parmesan cheese
- 2 tablespoons breadcrumbs, dry
- 1 teaspoon italian seasoning
- 1 teaspoon garlic salt
Method
- Combine ground beef, bread crumbs, Italian seasoning and garlic salt in medium bowl.
- Shape meat mixture into 20 (1-1/2-inch) meatballs.
- Cook meatballs with oil in large skillet over medium heat 5 to 6 minutes or until meatballs are browned on all sides, turning occasionally.
- Drain fat.
- Return meatballs to skillet.
- Add 3/4 cup water, milk and tomatoes to same skillet: bring to a boil.
- Slowly stir in pasta and Special Seasonings packet.
- Return to a boil, Reduce heat to medium.
- Gently boil uncovered 4 to 5 minutes or until pasta is tender and meatballs are no longer pink in center, stirring occasionally.
- Sprinkle with parsley, if desired.
- Yield: 4 servings.
