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Categories:
lean ground beef tomato sauce salt sugar garlic oregano pepper cream cheese sour cream green onions egg noodles Parmesan cheese
Viewed: 49 - Published at: 7 years agoIngredients
- 1 12 lbs lean ground beef
- 1 12 cups tomato sauce (I use a jarred spaghetti sauce like Prego)
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon garlic powder
- oregano
- pepper
- 6 ounces cream cheese, softened
- 1 cup sour cream
- 3 green onions, with tops, chopped
- 10 ounces egg noodles, cooked and drained
- 1 12 cups grated parmesan cheese
Method
- Brown the ground beef in a skillet, stirring until crumbly; drain.
- Add the tomato sauce, salt, sugar, garlic powder, oregano and pepper.
- Simmer for 30 minutes.
- Combine the cream cheese, sour cream and green onions in a bowl; set aside.
- Cook the noodles according to package directions and drain.
- Layer the noodles, sour cream mixture, tomato sauce mixture and parmesan cheese, 1/2 at a time in a greased 9X13 inch baking dish.
- Bake at 350*F for 20 minutes or until heated through.
- You can make this a day ahead if you want, it also freezes very well.
