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Categories:Viewed: 16 - Published at: 2 months ago
Ingredients
- 5 c. popped corn
- 2 c. round, toasted oat cereal
- 1/4 c. grated Parmesan cheese
- 2 c. bite size shredded wheat squares
- 2 Tbsp. butter, melted
- 1 Tbsp. dry Italian dressing mix
Method
- Pour popped corn in 13 x 9-inch baking pan and combine with wheat squares and oat cereal.
- Heat in 300° oven about 5 minutes. Remove and drizzle with butter.
- Combine cheese and dry salad dressing mix.
- Sprinkle over corn and stir.
- Makes about 9 cups.