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Ingredients
- 2 pkg. yeast
- 1 c. water (luke warm)
- 1 tsp. sugar
- 1 tsp. salt
- 2 1/2 c. flour
- 2 Tbsp. oil
Method
- Dissolve yeast, sugar and salt in water for 5 minutes.
- Add flour and blend.
- Pour oil over dough and stir.
- Cover and allow to rise for 20 minutes.