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Categories:Viewed: 14 - Published at: 8 years ago
Ingredients
- 1 1/2 stick butter
- 1 1/2 cup flour
- 2 Chicken bouillon cubes
- 1 quart Half and Half
- 2 cans minced clams
- 1 pkg frozen shrimp
- 1 pkg frozen crabmeat
- Salt
- Pepper
- Paprika
Method
- 1. Dissolve bouillon in 2 cup water.
- 2. Melt butter, add flour, whisk until smooth.
- 3. Add bouillon broth whisking constantly (mixture will be very thick).
- 4. Slowly add Half and Half whisking until thick enough to serve (juice from clams with thin it again).
- 5. Add clams (with juice), shrimp, crabmeat
- 6. You can add additional milk if necessary.
- 7. Just before serving, add 1/2 cup white wine (or milk to make it less rich)
