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Ingredients
- 2 1/2 cup yellow or white corn meal
- 4 lb catfish , cut into strips or small peices.
- 4 eggs
- 1 oil for frying
- 1 salt & pepper to taste.
Method
- dip catfish into egg mix then coat w/ cornmeal
- heat oil
- slowly start adding catfish to very hot oil leaving a lil space in between fish to fry
- cook bothsides of fish til light golden brown.
- drain cooked peices if catfish on a few paper towels .
- once cooked & drain Eat!
