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Ingredients
- 2 1/2 cups wholemeal flour
- 1 teaspoon caster sugar
- 1 teaspoon salt
- 1 × 7 g sachet yeast
- 1 1/4 cups tepid water
- 1/2 teaspoon ground sweet paprika
- 1/3 cup corn meal
- 1 tablespoon oil
- 1 egg, lightly beaten
- 2 tablespoons sesame seeds
Method
1. Preheat oven to 180°C. Combine 1/2 cup flour, sugar, salt, yeast and water in bowl. Stand covered in a warm place until foaming.
2. Sift rest of flour, paprika and corn meal into bowl, add oil. Stir in yeast mixture. Mix to firm dough. Knead until smooth. Stand covered in a warm place 20 minutes.
3. Divide into sixteen, roll into balls, flatten into rounds.
4. Place on greased baking tray. Brush with egg, sprinkle with sesame seeds. Stand, covered until puffed. Bake 12 minutes.
