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Ingredients
- 1 lime, cut into chunks
- 2 tablespoons sugar
- 2 kiwi fruit, peeled and sliced, plus slices for garnish
- 1/2 cup cachaca*
Method
- Combine lime, sugar, and slices from 2 kiwi fruit in a cocktail shaker. Using the handle of a wooden spoon, smash fruit to extract juices. Add about 2 cups ice and the cachaca. Shake to blend well, then divide contents, including ice, between 2 glasses. Garnish with kiwi.
- *Cachaca is a Brazilian sugarcane liquor. Find it at well-stocked liquor stores.
- Note: Nutritional analysis is per serving.
