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Categories:Viewed: 15 - Published at: 5 years ago
Ingredients
- Vegetable oil, for grill
- 1 pound boneless leg of lamb, trimmed of excess fat and cut into 1-inch pieces
- 2 teaspoons finely grated lemon zest, plus lemon wedges for serving
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cinnamon
- Coarse salt and ground pepper
- 1 pint grape tomatoes
- 12 fresh mint leaves
Method
- Heat grill to medium-high; clean and lightly oil hot grates.
- In a large bowl, combine lamb, zest, coriander, and cinnamon; season with salt and pepper.
- Dividing ingredients evenly, thread lamb, tomatoes, and mint onto four skewers, beginning and ending with lamb.
- Grill kebabs, covered, until lamb is medium-rare, 5 to 6 minutes, turning occasionally.
- Serve with lemon wedges.
- (Per Serving)
- Calories: 184
- Fat: 9.2g (2.5g Saturated Fat)
- Protein: 21.4g
- Carbohydrates: 3.4g
- Fiber: 1.2g
