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Sorbet late-harvest riesling water sugar lime juice blackberries blueberries raspberries sugar late-harvest riesling lime rind
Viewed: 35 - Published at: 2 years agoIngredients
- Sorbet:
- 1 2/3 cups late-harvest riesling
- 1/2 cup water
- 1/2 cup sugar
- 1/4 cup fresh lime juice
- Berries:
- 1 cup blackberries
- 1 cup blueberries
- 1/2 cup raspberries
- 2 tablespoons sugar
- 3 tablespoons late-harvest riesling
- 1/2 teaspoon grated lime rind
Method
- To prepare sorbet, combine first 4 ingredients in a small saucepan over medium heat; cook 3 minutes or until sugar dissolves, stirring occasionally. Increase heat to medium-high; bring to a boil. Cook 30 seconds. Pour mixture into a bowl; cool. Cover and chill 1 hour.
- Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 2 hours or until firm.
- To prepare berries, combine blackberries and remaining ingredients; toss gently. Cover and chill. Serve sorbet topped with berries.
