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Categories:Viewed: 41 - Published at: 3 years ago
Ingredients
- 1 cup pearl barley
- 150 g smoked pork
- 1/2 brown onion
- 1 potato
- 1 teaspoon salt
- 1 teaspoon cumin
- 1 1/2 liters water (for cooking)
Method
- Soaking the pearl barley. Rinse the pearl barley until the water is clear and leave for at least 12 hours covered with a water.
- Put the pork in the pot, cover with cold water and boil. Add the soaked pearl barley and boil, until the barley becomes soft and tender.
- Clean and crush onion and potato, and add the brewage.
- When pieces of potato come soft, add salt and pounded cumin.
- Serve in a bowl or dish with rye-bread and a glass of buttermilk. If you wish, add sour cream and greens.
