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Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 medium leek, roughly sliced
- 3 12 ounces sliced ham, roughly chopped into pieces
- herbs
- salt
Method
- Put leek into blender and blend until very fine.
- Add ham and blend together until fine.
- At last add cream cheese, herbs and salt and mix until smooth.