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Categories:
flour whole wheat flour yellow cornmeal baking powder salt sugar powdered milk egg yolk oil water egg whites
Viewed: 40 - Published at: 5 years agoIngredients
- 1 1/2 c. flour
- 1/2 c. whole wheat flour
- 1/2 c. yellow cornmeal
- 3 tsp. baking powder
- 1 tsp. salt
- 1 Tbsp. sugar
- 1/3 c. powdered milk
- 1 egg yolk
- 1/3 c. oil
- 1 to 1 1/2 c. water (for desired batter thickness)
- 3 egg whites, beaten stiff
Method
- Mix the dry ingredients together.
- Add egg yolk, oil and water; blend.
- Fold in the egg whites.
- Cook in hot skillet on one side until bubbles appear.
- Turn pancakes to other side and brown lightly.
- Serve hot.
- Any leftover batter may be used the next day if refrigerated until ready to use.
