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turkey breast meat radishes honey tequila olive oil pepper cheese pepper red onion fresh cilantro lime juice tomato iceberg lettuce your choice
Viewed: 7 - Published at: 5 years agoIngredients
- 2 cups precooked turkey breast meat, torn into bite-sized peices
- 1 cup julienned radishes
- 2 Tbsp honey
- 1/3 cup tequila
- 2 Tbsp olive oil
- Pepper to taste
- 1 cup Monterey jack cheese, shredded
- 1 poblano pepper, seeded and minced
- 1/4 cup red onion, chopped
- 1 Tbsp fresh cilantro
- 1 tsp fresh lime juice
- 1 medium tomato, seeded and diced
- 1 cup iceberg lettuce, shredded
- 6 tortillas of your choice
Method
- Combine poblano, onion, cilantro, lime juice, and tomato in a bowl. Set aside. In a 12-inch pan over medium high heat, cook radishes in olive oil, stirring constantly, for about 2 minutes. Add tequila, honey, turkey, and pepper. Cook until liquids reduce to a thick carmelized sauce, about 3 minutes. Remove from heat. Layer with Monterey jack cheese, lettuce, and tomato mixture on warmed tortillas. Serve with a side of black beans or a mixture of black beans and rice.
