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Categories:Viewed: 36 - Published at: 8 years ago
Ingredients
- 2 cups All-purpose Flour
- 1/4 cups Granulated Sugar
- 2 teaspoons Baking Powder
- 1/4 teaspoons Salt
- 6 Tablespoons Unsalted Butter, Cold
- 1/2 cups Dried Cranberries
- Zest Of One Lemon
- 2/3 cups Buttermilk
- 2 Tablespoons Milk (optional)
Method
- Preheat oven to 425 degrees Fahrenheit. Prepare one pan for baking.
- Mix dry ingredients in a bowl. Cut in butter. I like to rub the pieces of butter through the flour with my fingers, but you may also use a food processor until mixture resembles large peas and cornmeal.
- Add cranberries and lemon zest and mix together. Stir in buttermilk until dough holds together.
- Knead lightly on a floured surface. Pat dough into a circle about eight inches across and cut into eight wedges, like a pie. Place them two inches apart on baking pan. Brush tops with milk and bake for 15 minutes, or until lightly browned.
