Categories:Viewed: 60 - Published at: 7 years ago

Ingredients

  • 1 box Lemon Jello (3 Ounces)
  • 1- 3/4 cup Very Hot Water
  • 1/4 cups Lemon Juice
  • 1 cup Sugar
  • 1 can Evaporated Milk (12 Ounces), Chilled
  • 2- 1/2 cups Vanilla Wafers, Crushed

Method

  • Note: The prep time includes the time required for the jello to chill.
  • Combine the jello, hot water, lemon juice, and sugar in a mixing bowl and stir until jello is dissolved.
  • Chill till partially set, about 1 hour.
  • Just before jello is set, pour the chilled evaporated milk into a large mixing bowl and whip until stiff peaks form.
  • Fold together with jello mixture.
  • Pour 2 cups of vanilla wafer crumbs into the bottom of a 13 x 9 inch pan.
  • Top with jello mixture, then sprinkle with remaining vanilla wafer crumbs.
  • Chill until set; a minimum of two hours, but best if allowed to chill at least 4 hours.