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Categories:Viewed: 23 - Published at: 6 years ago
Ingredients
- 4 eggs, seperated
- 1 cup caster sugar
- 30 g butter, melted
- 3 tablespoons plain flour
- 2 teaspoons grated fresh lemon rind
- 1/3 cup lemon juice
- 1 cup milk
Method
- Place egg yolks in a large bowl.
- Add sugar and stir till smooth.
- Add melted butter, flour and lemon rind, then stir in juice and milk.
- Beat egg whites until soft peaks.
- Gently fold into yolk mix.
- Pour mixture into a well greased, deep oven proof dish.
- (I use a souffle dish!) Bake 170 degrees celcius for 40-50 minutes.
