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Categories:
cocoa cold water baking soda light margarine egg white whole wheat flour low-fat buttermilk sugar vanilla chocolate mousse Kahlua cool whip
Viewed: 52 - Published at: 3 years agoIngredients
- 12 cup cocoa
- 12 cup cold water
- 2 teaspoons baking soda
- 23 cup light margarine
- 13 cup egg white
- 2 12 cups whole wheat flour
- 34 cup low-fat buttermilk
- 1 12 cups sugar
- 1 teaspoon vanilla
- 2 (4 ounce) packages chocolate mousse mix
- 13 cup Kahlua
- 3 Skor candy bars
- 3 cups fat-free cool whip
Method
- Preheat oven to 350F.
- Mix together water, cocoa & baking soda.
- Set aside.
- Cream together margarine & sugar.
- Beat in egg whitess.
- Add flour, milk, & cocoa mixture.
- Add vanilla & mix well.
- Bake in greased & floured 9x13 cake pan 30 minute
- With fork, puncture top of baked cake and drizzle with kahlua.
- Cover with saran wrap & rest overnight.
- Prepare mousse according to package directions.
- Crumble cake into large pieces.
- Finely chop Skor bars.
- In a large glass trifle dish, layer cake, mousse, cool whip, and Skor bars.
- Repeat.
- Refrigerate (best served a day or two after making).
