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Categories:Viewed: 28 - Published at: 8 years ago
Ingredients
- 2 tablespoons mango chutney (finely chopped if chunky)
- 1 tablespoon vegetable oil
- 2 teaspoons curry powder
- 12 teaspoon salt
- 1 lb ground chicken (or turkey)
- 14 cup fresh coriander, chopped
Method
- Oil grill and preheat bbq to "medium".
- Mix chutney, oil, curry powder and salt in a large bowl.
- Crumble in the chicken.
- Sprinkle with coriander and gently mix together with your hands or a fork.
- Shape into 4 burgers.
- Make a depression in the middle of each burger, with your thumb, so they don't "puff up".
- Place on grill and barbecue with the lid closed until cooked through.
- This usually takes 5-8 minutes per side.
- Serve on buns or pitas.
- Alternately, pan fry over medium heat in an oil-coated, covered skillet 5-6 minutes per side.
- They should be brown & firm to the touch.
- (you may have to lower your heat to med-low, if they brown too quickly).
