You may also like
Ingredients
- 1 lb chicken liver, drained
- 1 (8 ounce) package cornbread mix
- 1 large egg
- 1 teaspoon seasoning salt
Method
- Preheat oven to 400.
- Prepare an 11x15" baking sheet with cooking spray.
- Combine the chicken livers, cornbread mix, the whole egg (including the shell) and seasoning in the bowl of the food processor.
- Puree until consistency of baby food.
- Pour mixture into pan and bake for 30 minutes.
- Use a fork to prick holes as it puffs during baking time.
- Remove from oven, reduce heat to 350 and allow mixture to cool to room temperature, about 15 minutes.
- Cut treats into preferred uniform shapes, then return to oven and bake and additional 15 minutes.
- Remove and allow to cool.
- These also freeze well.
