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Categories:Viewed: 50 - Published at: 2 years ago
Ingredients
- 750 milliliters dry vermouth
- 750 milliliters white wine dry sparkling, chilled
- 1 1/2 cups fresh lime juice
- 3/4 cup simple syrup
- fresh mint optional
Method
- Combine ingredients in a large pitcher; stir thoroughly. Serve over ice garnished with mint leaves.
- *Simple Syrup: In a small saucepan heat and stir 1/2 cup sugar and 1/2 cup water over medium heat until sugar dissolves. Cool and chill.
- Nutrition Facts (Lime Fizz) Per serving: 189 kcal cal., 0 g fat (0 g sat. fat, 0 g polyunsaturated fat, 0 g monounsatured fat), 0 mg chol., 8 mg sodium, 16 g carb., 0 g fiber, 12 g sugar, 0 g pro. Percent Daily Values are based on a 2,000 calorie diet
