You may also like
Categories:
linguini olive oil fresh garlic clams fresh parsley oregano thyme salt pepper frozen broccoli florets Parmesan cheese fresh parsley
Viewed: 42 - Published at: 3 years agoIngredients
- 1 (16 oz.) pkg. linguini
- 1/4 c. olive oil or mixed half and half with vegetable oil
- 2 tsp. minced fresh garlic
- 3 (6 1/2 oz.) cans minced clams, drained and liquid reserved
- 1/4 c. chopped fresh parsley
- 2 tsp. dried oregano
- 1/2 tsp. dried thyme
- 3/4 tsp. salt
- 1/2 tsp. pepper
- 1 (10 oz.) pkg. frozen broccoli florets
- grated Parmesan cheese
- chopped fresh parsley
Method
- Start cooking linguini according to package directions.
- While linguini cooks, make sauce.
- In a heavy 2-quart saucepan cook oil and garlic about one minute over moderate heat, until garlic just starts to turn golden.
- Add clam liquid, parsley, oregano, thyme, salt and pepper.
- Reduce heat to moderately low and simmer 5 minutes, stirring occasionally.
- Reduce heat to low, stir in clams and heat thoroughly.
- Remove from heat.
- Meanwhile, when linguini is almost cooked, add broccoli to the pot and cook a few minutes, until tender but still firm.
- Drain linguini and broccoli in a colander.
- Put into a large warmed shallow bowl and pour clam sauce over pasta.
- Sprinkle with parsley.
- Serve with grated cheese.
- Serves 4.
