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Categories:Viewed: 50 - Published at: 2 years ago
Ingredients
- 1 pastry for a 9-inch double-crust pie, divided
- 10 apples - peeled, cored, and sliced
- 1 1/2 cups white sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon ground cinnamon
- 10 individually wrapped caramels, unwrapped
- 3 tablespoons butter, sliced
- Topping:
- 1 tablespoon milk
- 1 tablespoon confectioners' sugar, or more as needed
Method
- Preheat oven to 350 degrees F (175 degrees C).
- Cover the bottom of a 9x13-inch baking dish with pastry for 1 1/2 pie shells, cutting the pastry to fit and filling gaps as necessary.
- Stir apples, sugar, flour, and cinnamon together in a large bowl to coat the apple slices. Layer apple mixture over pie crust. Arrange caramels and butter slices on top of apple mixture.
- Cut remaining pie pastry into 1- to 2-inch pieces; arrange atop the caramels and butter.
- Bake in preheated oven until just beginning to brown, about 1 hour.
- Cool in baking dish on a wire rack for 30 minutes, cut into bars.
- Beat milk and confectioner's sugar together in a small bowl; drizzle over bars.
